Spare Ribs

Last Updated on Wednesday, 30 September 2009 11:41

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Ingredients:
pork spare ribs - as many as you desire
plain white flour
1 tsp salt
a pottle of Yeo's Spare Rib Sauce (from your local supermarket or Asian grocery)

Method:
Put the flour and salt in a shallow dish. Coat the ribs lightly in the flour and salt. Transfer the Yeo's Spare Rib Sauce to a large bowl and roll the ribs around in the sauce till coated. Put them on a rack and grill until crisp. (Make sure they are cooked through). Serve while hot with loads of paper napkins.

Preparation time - 5 minutes + cooking time