Quesadillas

Last Updated on Wednesday, 30 September 2009 11:41

Attention: open in a new window.

Ingredients
6 tortillas
2 cups grated cheddar or colby cheese Fillings:
1/2 cup chunky salsa or taco sauce
onion sliced thinly
avocado slices or guacamole
tomato slices
fresh basil or coriander (cilantro)
asparagus spears, sliced down the middle
Mexican chilli beans
red capsicum slices
strips of ham
salami
chorizo sausage
pre-cooked chicken chunks

Method:
Place your favourite toppings onto half of each tortilla and sprinkle the entire tortilla with grated cheese. Place under grill until cheese melts - be careful not to burn the tortilla (take it down a rung if this starts to happen). Fold half of the tortilla over, cut into three wedges and serve immediately.
Preparation time - 15 mins