Last Updated on Wednesday, 30 September 2009 11:44
Ingredients
tin of smoked salmon
sour cream (lite)
packet of tomato sauce
onion (finely chopped)
vinegar
Method:
Combine, chill then unleash this dip with some plain chips or rice crackers.
Ingredients
100gms sundried tomatoes
500gms sour cream (lite)
that's all folks!
Method:
Blend sundried tomatoes in a food processor, add the sour cream and combine till a rich pink colour, and chill. Best served with crostini (french bread rounds) or rice crackers. - Guaranteed to impress!
Ingredients
100gms spring onions
500gms lite sour cream
that's all folks!
Method:
Blend spring onions in a food processor, add the sour cream and combine till a rich green colour, and chill. Best served with crostini (french bread rounds) or rice crackers.
Ingredients
1 pkt onion soup
tin of cocktail shrimps
pinch of chilli (or according to taste)
paprika
lemon juice
reduced cream
Method:
Mix reduced cream, onion soup, lemon juice and chilli together. Drain and add shrimps. Mix thoroughly, sprinkle paprika then chill.