Meatballs

Last Updated on Wednesday, 30 September 2009 11:56

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Ingredients

Meatballs:

1 1/2 lbs minced beef
1/2 cup fresh breadcrumbs or rolled oats
6 tbsp chopped parsley
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup parmesan cheese
2 eggs, beaten

Sauce:

1 large garlic clove, crushed
1 can whole peeled tomatoes
5 tbsp tomato paste
1 tsp salt
1/2 tsp ground pepper
1 tsp oregano
1 tsp basil

Method

Meatballs

Combine all ingredients thoroughly.

Shape to form small meat balls, using about 1 tablespoon for each.
Brown in small amount of oil in large frypan, turning frequently until browned on all sides.
Put in a warm oven on some paper napkins whilst preparing the sauce.

Sauce

Combine all ingredients. Simmer about 30 minutes.
Pour over browned meatballs.
Serve with toothpicks and napkins.
Preparation time - 30 mins