Bite-Sized Pepperoni Pizza

Last Updated on Wednesday, 26 March 2008 03:40

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Ingredients

4 English muffins
1 heaped tbsp of pizza sauce per muffin
1/2 cup onion, finely chopped
8 capsicum (bell pepper) rings - quartered
6 slices pepperoni, cut in half
1 cup colby cheese - grated

Method

Split the muffins in half and toast them in the toaster.
Spread the pizza sauce on both halves of the muffins.
Top with the onions.
Cut each muffin half into four pieces.
Place the eight muffin pieces in a circle around the edge of a paper plate
(four plates will be used).
Lay one- quarter section of the capsicum on top of each muffin piece.
Place one-half slice of the pepperoni on top of each muffin piece.
Top evenly with the mozzarella cheese.
Place under the grill till the cheese has melted and bubbles.

Cut into wedges and serve with napkins

Preparation time - 15 mins
Makes 32 slices